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  • Mom's Unwritten Recipes

    Main Courses
    by

    Because of my love for cooking, my mom's unorganized collection of recipes and those recipes that never were written down, this cookbook has been created. This cookbook has over 100 recipes of main courses, including soups, breads, preserves and...


  • BC Spirits Cocktail Book

    Discover British Columbia’s Distilling Culture
    by

    The BC Spirits Cocktail book is the combination of a province wide guide book to the burgeoning distillery culture as well as an indepth and creative cocktail book. Showcasing the stories behind the distilleries, the people that run them and the...


  • Backcountry Eats

    Making Great Dehydrated Meals for Backcountry Adventures
    by

    Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals...


  • Balanced Food for Better Health

    Based on Food Security and Biotechnology
    by

    This book has been written with the idea of providing necessary information about balanced foods for the better health and strength of the body. The diets mentioned are not medical prescriptions or advice but simply guidelines and general...


  • Foods for Life

    A Guide to Nutritional Wellness of Mushrooms, Seaweeds and Vegetables
    by

    “Foods for Life” is an indispensable companion to improve a lifestyle, maintain good health and restore wellness. The author exposes his new approach to assess nutritional quality of foods. A resource book that shows what crop to choose, to avoid...


  • Vegan Family Style

    My Veggie Jurney
    by

    Have you ever had an interest in going Vegan, but you have a family to provide for and aren’t sure how to include them? Are you done with over the top recipes for every day cooking? Perhaps you have been Vegan for a while but don’t really know...


  • Rose Reisman's Meal Revolution

    Recipes Inspired by Canada's New Food Guide
    by

    Canada’s Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the...


  • Every Bite Affects the World

    an Earth Care Cookbook for Joyful, Mindful Eating
    by

    Every Bite Affects the World helps us be mindful of the connections between what we eat and the health of our bodies, as well as the health of the soil, water, climate, communities and farmers both here and far away. The book invites you to be...


  • Eat 4 Health

    by

    Have you ever been told this about your health issues? It must be in your head—we can’t find anything wrong. I’m here to tell you, it’s not in your head. Foods we’ve been told for decades are healthy may be compromising our quality of life. It’s...


  • Footprints of a Foodie

    by

    The concept of the “midlife crisis” has been the source of jokes for decades now, but for some people, the realization that they’ve entered their middle years can conjure up conflicting, often unexpected, feelings. For some, it is a time of...