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  • The Old Fat Guy's Beginner's Guide to Smoking Meat

    For Beginners
    by

    Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills?...


  • Farmwives in Profile

    17 Women: 17 candid questions about their lives Photos & Recipes
    by

    When Billi married her husband, a 4th generation Canadian farmer, she quickly discovered there were very little photographs of their rich, 100-year farming heritage. As a writer + photographer, she felt called to do something about it. Since...


  • Fight Fire with Food

    Cooking for Cancer Prevention
    by

    This cookbook contains recipes with a focus on foods that help keep our systems healthy and cancer free. As a holistic nutritional counsellor I see what the average North American diet looks like, and it is generally, lacking in healthy whole...


  • Comfort Cooking for Bariatric Post-Ops and Everyone Else!

    by

    For the first time in her life, Lisa Sharon Belkin thought her quest for thinness was over. After a lifetime of dieting and obesity, with a highest weight of 393 pounds, she lost over 165 pounds in the first few years after bariatric surgery. But...


  • River Entertaining

    Food and Drink Ideas for Boaters In the Thousand Islands
    by

    Boaters enjoy the simple life, the simpler the better! That’s why I wanted to collect very easy food and drink ideas for entertaining on your boat, with minimal ingredients and preparation. Spend more time with your “mates”!!!!


  • Farmwives 2

    An Inspiring Look at the Lives of the New Canadian Farmwives
    by

    In January 2016, Billi J Miller launched her first published book (a four-and-a-half year labour of love) celebrating “traditional” farmwives (between the ages of fifty-five and ninety) for their remarkable contributions to their families, farms,...


  • Good Food - Your go to Guide

    by

    GOOD FOOD - Your Go-To Guide Healthy nutrition information How to shop, store and prepare GOOD FOOD How to plan weekly menus plus a one day cooking plan Herb and spices to flavour your meals Tips on healthier eating out Vegetarian and vegan...


  • Travels in Languedoc

    Secrets to a Memorable Visit
    by

    The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the...


  • Nickel and Dime Diet

    by

    How do you make the best of a difficult situation? How can you feed and nurture your family when it’s tough to even scrape together grocery money? The Nickel and Dime Diet keeps its answers real, sharing ideas on how to nurture and nourish a...


  • The Wine Writer

    Bold Highlights Ambrosial Undercurrents
    by

    Murlowe takes us to the hidden Andonnay Valley in search of an exquisite Prndl, stopping here and there along the way… Eventually, he became known as mono-oenologic and, one by one, his friends drifted away and didn’t see much of him. Bubbles! It...