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Icing Only
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If you buy this book you will not have to spend time searching for good icings. It has everything from a professional looking basic rolled fondant to a delicious tropical swirl icing. This book is a good investment for anyone who loves to bake...
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Heal and Ignite
55 Raw, Plant-Based, Whole-Food Recipes to Heal Your Body and Ignite Your Spirit
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Heal your body and ignite your spirit with this inspiring collection of delicious vegan recipes from raw-food chef and educator Danielle Arsenault. With tips on the benefits of going organic, detoxing and nourishing the body to promote wellness,...
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Four Generations Cookbook
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As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family...
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The Palate Teaser
Food Stylings by Stephana Arnold
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This cookbook is about recipes collected and created for more than fifty years, although some more recent additions are included. Many dishes are simple and easy, others a little more complex. Stephana Arnold served these dishes to her family...
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Medical Edibles
A guide to cooking with medicinal cannabis
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Many people struggling with chronic medical conditions can attest to the ineffectiveness of pharmaceuticals and the unpleasant side effects that such drugs cause. In his cookbook Medical Edibles, culinary artist Tim Jacquard explores how...
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A Mindful Kitchen
Cooking with the Six Perfections
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The seeds we plant when we take care of others always ripen as an experience of us being cared for Padma Yvonne Jaques
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My Journey with Food
The most important element of life: mistreated and misunderstood
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Michel’s focus on healthy lifestyle culminated in this book, hoping to influence people to take the time to cook healthy fresh food. He believes making meals should return to being a social and family event. Understanding the busy and hectic...
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Uncomplicated Tuscan Cooking
Cucina Semplice Toscana
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An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on...
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My Epicurean Journey
Elegant and Inspirational Recipes for Life
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Take a journey through South Asia, the Far East, Africa, and beyond as gourmet Harminder Singh Magon presents his collection of global recipes, kindled by a lifetime of culinary exploration. Featured are delicacies as eclectic as their origins:...
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Leftover Foods
With Optional and Substitutable Ingredients
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We’ve all opened the fridge door and wondered what to do with leftovers that aren’t enough for a meal or need to get processed before they go past their ‘best before’ date. And, for busy workers, students, parents, and retired people getting...
